Kings Sushi Menu (Update 2025)
Introducing Kings Sushi, a Japanese-Asian fusion sushi bar located in Surfside Beach, SC. Known for its unlimited lunch special and all-you-can-eat sushi options, Kings Sushi offers a wide variety of dishes ranging from rolls to hibachi meals. The restaurant provides excellent service, with attentive waitstaff like Jordan and Caine, who ensure a pleasant dining experience. Customers praise the fresh fish and shrimp, as well as the customizable options available. Highlights include the Christmas roll, spider roll, and hibachi dishes such as steak and shrimp. The cozy atmosphere and friendly staff make it a great spot for date nights, family outings, or casual dinners. Kings Sushi is a solid choice for those craving sushi in the area, although prices may be slightly higher compared to other locations. Overall, it's a recommended option for a sushi night out.
Sushi Appetizers
Black Pepper Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Salmon Bowl
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail Jalapeno
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tuna Martini
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Fish Egg / Masago
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tobiko Egg
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Salmon
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Squid
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Surf Red Clam
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Omelette / Tamago
Japanese sweet egg omelette, gently folded and served atop sushi rice, often accompanied by a hint of wasabi.
Crabstick / Kani
Imitation crab, also known as kani, delicately placed atop sushi rice.
Toasted Eel
Toasted eel, delicately broiled and served with a rich, sweet eel sauce.
Tilapia
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
White Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Saba
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tofu Skin
Delicately prepared tofu skin, often served with a light, savory sauce.
Shrimp
Shrimp sushi typically includes steamed shrimp served on top of sushi rice, often accompanied by a hint of wasabi.
Octopus
Sliced octopus on sushi rice, typically includes a touch of wasabi between the rice and octopus. Two pieces per order.
Sushi
Classic or Hand Rolls
Avocado Roll
Eel sauce.
California Roll
Crabmeat, cucumber, and avocado.
Crabmeat Roll
Crabmeat encased in sushi rice, choice of classic or hand roll.
Cucumber Roll
Cucumber wrapped in rice and seaweed, available as classic or hand roll.
Salmon Skin Roll
Salmon skin, cucumber, and avocado.
Vegetable Roll
Cucumber, avocado, carrots, and radish.
Crunchy Roll
Shrimp, crunch, and cucumber, eel sauce.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Eel Roll
Toasted eel, cucumber, and avocado.
Spicy California Roll
Spicy.
Spicy Shrimp Roll
Spicy.
Salmon Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tuna Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Alaska Roll
Salmon, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
New York Roll
Tuna, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Tuna Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Salmon Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Shrimp Tempura Roll
Tempura shrimp, cucumber, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Las Vegas Roll
Fried salmon and cream cheese eel sauce and mayo.
Dragon Roll
Crab meat and cucumber, topped with eel, avocado, and fish eggs, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
King Roll
Shrimp tempura and cucumber, topped with eel, avocado, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Volcano Roll
Spicy salmon and crunch, topped with avocado and tobiko.
Crazy Monkey Roll
Fried banana and crunch, topped with crabmeat, mayo and chef's special sauce.
Sea Angel Roll
Spicy crabmeat, topped with spicy shrimp and crunch.
Hawaii Roll
Shrimp tempura, mango, topped with spicy crab, chef's special sauce.
Hollywood Roll
Crabmeat and cucumber, topped with tuna and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Rainbow Roll
Crabmeat and cucumber, topped with salmon, tuna, tilapia, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Sashimi Roll
Tuna, salmon, tilapia, crabmeat, and avocado in soy bean paper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Queen Roll
Crabmeat and cucumber, topped with salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Christmas Roll
Salmon, tilapia, and avocado, topped with tricolor tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
White Dragon Roll
Spicy salmon, crunch, and white tuna spicy mayo. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Pacific Roll
White tuna, cucumber, avocado, topped with yellowtail and salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Richmond Roll
Deep-fried crabmeat and avocado, topped with spicy tuna, and crunch, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Orchard Roll
Spicy tuna and crunch topped with tuna spicy mayo and wasabi sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Dynamite Roll
Spicy yellowtail and crunch, topped with spicy tuna, chef's special sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Crab Rangoon Roll
Cream cheese and crabmeat, whole roll deep-fried topped with spicy mayo and eel sauce.
TNT Roll
Spicy crabmeat and cream cheese, whole roll deep-fried topped with spicy mayo and eel sauce.
Spider Roll
Fried soft-shell crab, lettuce, fish egg, and cucumber, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Chef Special Rolls
Salads
House Green Salad
Ginger or ranch dressing.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Seaweed Salad
Crisp seaweed strands lightly seasoned with sesame oil and garnished with sesame seeds.
Avocado Salad (Eel Sauce)
Fresh avocado slices drizzled with eel sauce, garnished with sesame seeds on a bed of crisp lettuce.
Kani Salad (Crab Meat)
Shredded crab meat with cucumber, topped with a sprinkle of sesame seeds and a dollop of fish roe.
Squid Salad
Tender squid mixed with crisp lettuce, seaweed, and julienned vegetables.
Sashimi Salad
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Soups
Kitchen Appetizers
Edamame (Soy Beans)
Steamed young soybeans, typically served in their pods and lightly seasoned with sea salt.
Spring Rolls ()
Two Japanese-style spring rolls, typically filled with a mix of vegetables and possibly seafood or meat, wrapped in a thin pastry and served with sweet chili sauce.
Shrimp Shumai Dumplings ()
Six steamed dumplings filled with minced shrimp and a hint of vegetables, traditionally served with a side of dipping sauce.
Vegetable Tempura ()
Assorted vegetables, including broccoli, zucchini, and onion, are lightly battered and deep-fried, served with a side of tempura dipping sauce.
Pork Gyoza Dumplings ()
Pan-fried dumplings filled with pork and mixed vegetables, typically accompanied by a soy-based dipping sauce.
Shrimp Tempura ()
Three pieces of shrimp, lightly battered and fried, typically accompanied by a selection of vegetables and served with a tempura dipping sauce.
Crab Rangoon ()
Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.
Fried Calamari Tempura ()
Tempura battered calamari, lightly fried, typically served with a dipping sauce.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Fried Rice
Choice of chicken, beef, shrimp, or vegetable.
Yakisoba Noodles
Choice of chicken, beef, shrimp, or vegetable.
Hibachi
Chicken, vegetable, steak or shrimp.
Teriyaki
Chicken, vegetable, steak or shrimp.
Kitchen Entrees
Kid's Menu
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Corn Dog
Battered and deep-fried sausage on a stick
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Sauce
A blend of various flavors, this sauce can include options like spicy mayo, eel sauce, and ginger dressing, each offering a unique taste to complement Japanese dishes.